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Rich aromatic Espresso :
Anywhere, Anytime.

Origins

Born in 1998 in Sicily, The Kamira Espresso has done more than refine an old tradition: A new one has been started. No matter where you are, or what you are doing, Kamira gives you the opportunity to enjoy espresso at your finest moments.

Electricity free, pod free and made entirely from stainless steel. This machine enables a free way of life. 

 

Quality
Components

Engineered through the evolution of design, the Kamira is handcrafted entirely from stainless steel. All of its Italian designed and made components can be removed, replaced or restored. Kamira has no moving components, maintaining the integrity of the machine for a lasting use.  

Be your own espresso pioneer

Taking from our own experiences, we know the versatility and portability of the Kamira Espresso. With this in mind, we hope that you become your own creator and find a blend that matches the variety of places and experiences that your next Kamira will provide. 

Kamira is capable of producing full-flavored, full-bodied, and crema-topped espresso.

To brew your espresso,

  1. Add cool water to the water chamber, once filled open the valve and allow chamber to empty before closing valve
  2. Add a medium grind of beans in the filter handle, and without tamping  insert into machine.
  3. Add any heat source, place your vessel and allow for the rich, creamy crema filled espresso to flow
  4. Gusta l'espresso!